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German Baking

Cakes, tarts, traybakes and breads from the Black Forest and beyond

Erschienen am 01.08.2023
Bibliografische Daten
ISBN/EAN: 9781914239885
Sprache: Englisch
Umfang: 208
Auflage: 1. Auflage
Einband: Gebunden

Beschreibung

Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. From classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home. From the much-loved Great British Bake Off semi-finalist Jürgen Krauss.