Beschreibung
Methicillin-resistant Staphylococcus aureus (MRSA) is an important cause of healthcare (HA) and community associated (CA) infections globally. In addition, CA-MRSA, MRSA associated with livestock (LA-MRSA) and HA-MRSA (HA-MRSA), MRSA can also act as food-borne pathogens under favorable conditions for growth and production of enterotoxins. Methicillin-resistant Staphylococcus aureus sophisticated various mechanisms to combat antimicrobials and food processing technologies. So this book focused on the how this arose as a superbug foodborne pathogen.
Autorenportrait
Dr. Manal H.G. Kanaan awarded Ph.D. in public health/food microbiology from University of Baghdad, Iraq. She serves as a member of the Editorial board for two journals. Her special interest is the study of resistant genes and its relation to the emergence of resistant foodborne pathogens.
